When should I tap my Maple Trees?
It's mid-April here in southern Michigan which means syrup season is usually over. Most of the birds have migrated back, and the frogs chirp at night. Most of the days have gotten warmer and the buds and even starts of leaves have started growing on trees, all of these are definite signs the syrup season is over. My Experience For most of my life, my family has made Maple Syrup as a hobby. For about 4 years in my early 30's my brother and I made it commercially. Together we had about 8,000 taps. Mine were mostly roadside trees, while his were all on a vacuum system. I preferred doing roadsides as I would get huge maple trees which would warm up quickly in the full sun and run all day long because of their size. I used 15-gallon barrels to collect my maple sap so that I could keep up during a good run without losing too much of the tree sap. I enjoyed the challenge of making the syrup commercially, but, it was too much work and it had become for stress than joy.